“I learned sourdough bread making from a respectable book. My first month as a baker was really difficult because my dough would over-proof in my hot Los Angeles apartment. Over the course of a year, my bread began to look and taste pretty good. It wasn’t until recently that I started questioning the idea of European “artisanry,” specifically in the world of baking. In response, I made videos, photographs, and sculptures that showcase fragments of my baking process, while recognizing my Colombian heritage through colors, rhythms, and dancing. The bread I make is Colombian American sourdough bread.
86 N Main Street
Ephraim, Utah 84627
Wed – Sat / 11 am – 5 pm
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